Food biotechnology
| Other Authors: | Shetty, Kalidas |
|---|---|
| Language: | English |
| Published: |
Boca Raton, FL:
CRC Press,
2006.
|
| Edition: | 2nd ed. |
| Series: |
Food science and technology
|
| Subjects: |
| Physical Description: |
1982 p.: ill.; 26 cm. |
|---|---|
| Bibliography: |
Includes bibliographical references and index |
| ISBN: |
0824753291 (hbk.) 9780824753290 |