Food biotechnology

Other Authors: Shetty, Kalidas
Language: English
Published: Boca Raton, FL: CRC Press, 2006.
Edition: 2nd ed.
Series: Food science and technology
Subjects:

2nd Floor, Bestari Jaya

Call Number: TP248 65 F66 F53 2006
Accession No Item Category SMD Status Notes
0000023414 OPEN SHELF BOK AVAILABLE