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| LEADER |
00812cam a2200241 7i4500 |
| 001 |
0000016642 |
| 005 |
20210108090000.0 |
| 008 |
070816 eng |
| 020 |
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|a 9780120164509 (hbk.)
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| 020 |
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|a 0120164507 (hbk.)
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| 040 |
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|a DLC
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| 090 |
0 |
0 |
|a TX537
|b .A48 2005
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| 245 |
0 |
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|a Advances in food and nutrition research
|c edited by Steve L. Taylor.
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| 260 |
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|a Amsterdam:
|b Elsevier,
|c 2005.
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| 300 |
|
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|a x, 320 p.:
|b ill.;
|c 22 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
0 |
0 |
|a Food
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| 650 |
0 |
0 |
|a Food --
|x Research
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| 650 |
0 |
0 |
|a Nutrition
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| 700 |
1 |
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|a Taylor, Steve L
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| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
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| 998 |
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|a Biotechnology, Degree
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| 999 |
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|a 0000023958
|b BOK
|c OPEN SHELF
|e 2nd Floor, Bestari Jaya
|
