|
|
|
|
| LEADER |
01008cam a2200265 7i4500 |
| 001 |
0000015736 |
| 005 |
20170218090000.0 |
| 008 |
070614 eng |
| 020 |
|
|
|a 0130933872 (hbk.)
|
| 020 |
|
|
|a 978013224612
|
| 020 |
|
|
|a 0131224611 (pbk.)
|
| 020 |
|
|
|a 9780130933874
|
| 090 |
0 |
0 |
|a HD62.15
|b .G46 2003
|
| 100 |
1 |
|
|a Goetsch, David L
|
| 245 |
1 |
0 |
|a Quality management :
|b introduction to total quality management for production, processing, and services
|c David. L. Goetsch, Stanley B. Davis.
|
| 250 |
|
|
|a 4th ed.
|
| 260 |
|
|
|a Upper Saddle River, N.J.:
|b Prentice Hall,
|c 2003.
|
| 300 |
|
|
|a xviii, 858 p.:
|b ill.;
|c 25 cm.
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Total quality management
|
| 700 |
1 |
|
|a Davis, Stanley B
|
| 997 |
|
|
|a Business & Accountancy, Faculty
|
| 999 |
|
|
|a 0000008740
|b BOK
|c OPEN SHELF
|e 1st Floor, Shah Alam
|
| 999 |
|
|
|a 0000023909
|b BOK
|c OPEN SHELF
|e 1st Floor, Bestari Jaya
|
| 999 |
|
|
|a 0000027657
|b BOK
|c OPEN SHELF
|e SHAH ALAM
|
