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| LEADER |
00720cam a2200217 7i4500 |
| 001 |
0000015659 |
| 005 |
20100105090000.0 |
| 008 |
070626 eng |
| 020 |
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|a 1892374447 (hbk.)
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| 090 |
0 |
0 |
|a TX723
|b .G56 2001
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| 100 |
1 |
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|a Goldstein, Joyce
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| 245 |
1 |
0 |
|a Great foods of the world
|c Joyce Goldstein, Gerald Hirigoyen and Mary Beth Clark.
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| 260 |
|
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|a San Francisco, Calif.:
|b Fog City Press,
|c 2001.
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| 300 |
|
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|a 351 p.:
|b col. ill.;
|c 26 cm.
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| 500 |
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|a Includes index
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| 650 |
0 |
0 |
|a Cookery, Mediterranean
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| 650 |
0 |
0 |
|a Cookery, Italian
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| 650 |
0 |
0 |
|a Cookery, French
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| 700 |
1 |
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|a Hirigoyen, Gerald
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| 700 |
1 |
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|a Clark, Mary Beth
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| 999 |
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|a 0000019332
|b BOK
|c OPEN SHELF
|e 2nd Floor, Bestari Jaya
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