Antimicrobials in food
| Other Authors: | Sofos, John N., Branen, A. L., Davidson, P. Michael |
|---|---|
| Language: | English |
| Published: |
Boca Raton:
Taylor & Francis,
2005.
|
| Edition: | 3rd ed. |
| Series: |
Food science and technology
|
| Subjects: |
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