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00908cam a2200265 7i4500 |
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0000015567 |
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20210118090000.0 |
| 008 |
070607 eng |
| 020 |
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|a 9780824740375
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| 020 |
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|a 0824740378 (hbk.)
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| 090 |
0 |
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|a TX553.A3
|b A58 2005
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| 245 |
0 |
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|a Antimicrobials in food
|c edited by P. Michael Davidson, John N. Sofos, A. L. Branen.
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| 250 |
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|a 3rd ed.
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| 260 |
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|a Boca Raton:
|b Taylor & Francis,
|c 2005.
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| 300 |
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|a 706 p.:
|b ill.;
|c 26 cm.
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| 490 |
0 |
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|a Food science and technology
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| 650 |
0 |
0 |
|a Anti-infective agents
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| 650 |
0 |
0 |
|a Food additives
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| 700 |
1 |
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|a Sofos, John N.
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| 700 |
1 |
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|a Branen, A. L.
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| 700 |
1 |
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|a Davidson, P. Michael
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| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
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| 998 |
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|a Bioinformatics, Degree
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| 998 |
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|a Biotechnology, Degree
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| 999 |
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|a 0000022393
|b BOK
|c OPEN SHELF
|e 2nd Floor, Bestari Jaya
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