Antimicrobials in food
| Other Authors: | Sofos, John N., Branen, A. L., Davidson, P. Michael |
|---|---|
| Language: | English |
| Published: |
Boca Raton:
Taylor & Francis,
2005.
|
| Edition: | 3rd ed. |
| Series: |
Food science and technology
|
| Subjects: |
| Physical Description: |
706 p.: ill.; 26 cm. |
|---|---|
| ISBN: |
9780824740375 0824740378 (hbk.) |