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Production of alpha-amylase by fermentation of Saccharomyces cerevisiae using different types of starch as carbon sources

Main Author:	Elangovan Arumugam
Language:	English
Published:	Shah Alam, Selangor: UNISEL, 2006.
Subjects:	Universiti Industri Selangor Saccharomyes cerevisiae Amylases

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