Dictionary of carbohydrates with CD-ROM
Published: (2006)
Carbohydrates in food
| Other Authors: | Eliasson, Ann-Charlotte |
|---|---|
| Published: |
Boca Raton:
CRC/Taylor & Francis,
2006.
|
| Edition: | 2nd ed. |
| Series: |
Food science and technology
|
| Subjects: |
Similar Items
-
Dictionary of carbohydrates with CD-ROM
Published: (2006) - Essential guide to food additives
- Handbook of nanoencapsulation : preparation, characterization, delivery, and safety of nutraceutical nanocomposites
-
Antimicrobials in food
Published: (2005) -
A market survey on food additives products
by: Nurul Damia' Anuar
Published: (2010)


