Carbohydrates in food

Other Authors: Eliasson, Ann-Charlotte
Published: Boca Raton: CRC/Taylor & Francis, 2006.
Edition: 2nd ed.
Series: Food science and technology
Subjects:

2nd Floor, Shah Alam

Call Number: TX553 C28 C37 2006
Accession No Item Category SMD Status Notes
0000018610 OPEN SHELF BOK AVAILABLE