Carbohydrates in food
| Other Authors: | Eliasson, Ann-Charlotte |
|---|---|
| Published: |
Boca Raton:
CRC/Taylor & Francis,
2006.
|
| Edition: | 2nd ed. |
| Series: |
Food science and technology
|
| Subjects: |
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| 245 | 0 | 0 | |a Carbohydrates in food |c edited by Ann-Charlotte Eliasson. |
| 250 | |a 2nd ed. | ||
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| 650 | 0 | 0 | |a Food -- |x Carbohydrate content |
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