Carbohydrates in food
| Other Authors: | Eliasson, Ann-Charlotte |
|---|---|
| Published: |
Boca Raton:
CRC/Taylor & Francis,
2006.
|
| Edition: | 2nd ed. |
| Series: |
Food science and technology
|
| Subjects: |
| Physical Description: |
546 p.: ill.; 24 cm. |
|---|---|
| ISBN: |
0824759427 |