Lemak

Main Author: Jamaludin Mohamed
Other Authors: Khairul Osman
Published: Kuala Lumpur: DBP, 2002.
Series: Siri mengenali nutrien
Subjects:
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008 070323 bm
020 |a 9836273131 (pbk.)  
020 |a 9789836273130  
090 0 0 |a TP670   |b .J36 2002 
100 0 |a Jamaludin Mohamed  
245 1 0 |a Lemak   |c Jamaludin Mohamed, Khairul Osman. 
260 |a Kuala Lumpur:   |b DBP,   |c 2002. 
300 |a vii, 110 p.:   |b col. ill.;   |c 24 cm. 
490 0 |a Siri mengenali nutrien 
504 |a Includes bibliographical references and index 
650 0 0 |a Fats  
650 0 0 |a Oils and fats  
700 0 |a Khairul Osman  
997 |a Engineering & Life Sciences, Faculty  |b Science & Biotechnology, Department 
999 |a 0000017913  |b BOK  |c OPEN SHELF  |e 2nd Floor, Bestari Jaya