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| LEADER |
00906cam a2200253 7i4500 |
| 001 |
0000014237 |
| 005 |
20221219090000.0 |
| 008 |
070228 bm |
| 020 |
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|a 9789838610407
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| 020 |
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|a 9838610402 (pbk.)
|
| 090 |
0 |
0 |
|a QR115
|b .F73 1994
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| 100 |
1 |
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|a Frazier, W.C
|
| 245 |
1 |
0 |
|a Mikrobiologi makanan
|c W.C. Frazier, D.C.Westhoff; penterjemah Norhayati Ismail, Noor Aziah Abdul Aziz.
|
| 260 |
|
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|a Kuala Lumpur:
|b Dewan Bahasa dan Pustaka,
|c 1994.
|
| 300 |
|
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|a xvi, 590 p.:
|b ill.;
|c 22 cm.
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| 500 |
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|a Includes index
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| 650 |
0 |
0 |
|a Food --
|x Preservation
|
| 650 |
0 |
0 |
|a Food --
|x Microbiology
|
| 700 |
1 |
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|a Westhoff, D.C
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| 700 |
0 |
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|a Norhayati Ismail
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| 700 |
0 |
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|a Noor Aziah Abdul Aziz
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| 997 |
|
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
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|a Biotechnology, Degree
|
| 999 |
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|a 0000017930
|b BOK
|c OPEN SHELF
|e 1st Floor, Bestari Jaya
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