|
|
|
|
| LEADER |
00763cam a2200217 7i4500 |
| 001 |
0000012000 |
| 005 |
20210105090000.0 |
| 020 |
|
|
|a 0824704924
|
| 090 |
0 |
0 |
|a RC607
|b .N88 2001
|
| 245 |
0 |
0 |
|a Nutraceuticals in health and disease prevention
|c edited by Klaus Kramer, Peter-Paul Hoppe, Lester Packer.
|
| 260 |
|
|
|a New York:
|b Marcel Dekker,
|c 2001.
|
| 300 |
|
|
|a xiv, 318 p.:
|b ill.;
|c 24 cm.
|
| 500 |
|
|
|a Includes index
|
| 650 |
0 |
0 |
|a Functional foods
|
| 700 |
1 |
|
|a Packer, Lester
|
| 700 |
1 |
|
|a Kramer, Klaus
|
| 700 |
1 |
|
|a Hoppe, Peter-Paul
|
| 997 |
|
|
|a Health Sciences, Faculty
|
| 999 |
|
|
|a 0000016087
|b BOK
|c OPEN SHELF
|e 1st Floor, Shah Alam
|
| 999 |
|
|
|a 0000016088
|b BOK
|c OPEN SHELF
|e 1st Floor, Shah Alam
|
| 999 |
|
|
|a 0000016089
|b BOK
|c OPEN SHELF
|e 1st Floor, Shah Alam
|
