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| LEADER |
00737cam a2200217 7i4500 |
| 001 |
0000011639 |
| 005 |
20221007090000.0 |
| 020 |
|
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|a 9780123260437
|
| 020 |
|
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|a 0123260434 (pbk.)
|
| 090 |
0 |
0 |
|a QR115
|b .H39 1998
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| 100 |
1 |
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|a Harrigan, W.F
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| 245 |
1 |
0 |
|a Laboratory methods in food microbiology
|c by W.F. Harrigan.
|
| 250 |
|
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|a 3rd ed.
|
| 260 |
|
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|a San Diego:
|b Academic press,
|c 1998.
|
| 300 |
|
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|a xii, 532 p.:
|b ill.;
|c 24 cm.
|
| 650 |
0 |
0 |
|a Food --
|x Microbiology
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| 650 |
0 |
0 |
|a Dairy microbiology
|
| 997 |
|
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
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|a Biotechnology, Degree
|
| 998 |
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|a Biotechnology & Life Sciences, Diploma
|
| 999 |
|
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|a 0000012924
|b BOK
|c OPEN SHELF
|e 2nd Floor, Bestari Jaya
|
