Laboratory methods in food microbiology
| Main Author: | Harrigan, W.F |
|---|---|
| Published: |
San Diego:
Academic press,
1998.
|
| Edition: | 3rd ed. |
| Subjects: |
| Physical Description: |
xii, 532 p.: ill.; 24 cm. |
|---|---|
| ISBN: |
9780123260437 0123260434 (pbk.) |