Food microbiology : a laboratory manual

Main Author: Yousef, Ahmed E
Other Authors: Carlstrom, Carolyn
Language: English
Published: New Jersey: John Wiley & Sons, 2003.
Subjects:
Physical Description: viii, 277 p.: ill.; 26 cm.
Bibliography: Includes bibliographical references and index
ISBN: 0471391050 (pbk.)
9780471391050