|
|
|
|
| LEADER |
00913cam a2200241 7i4500 |
| 001 |
0000010263 |
| 005 |
20210219090000.0 |
| 020 |
|
|
|a 9780851997476
|
| 020 |
|
|
|a 0851997473 (hbk.)
|
| 090 |
0 |
0 |
|a TP248.65.F66
|b C66 2004
|
| 245 |
0 |
0 |
|a Consumer acceptance of genetically modified foods
|c edited by Robert E. Evenson and Vittorio Santaniello.
|
| 260 |
|
|
|a United States:
|b CABI Pub.,
|c 2004.
|
| 300 |
|
|
|a xiv, 235 p.:
|b ill.;
|c 25 cm.
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Food preferences
|
| 650 |
0 |
0 |
|a Genetically modified foods
|
| 650 |
0 |
0 |
|a Food --
|x Biotechnology
|
| 700 |
1 |
|
|a Evenson, Robert E.
|
| 700 |
1 |
|
|a Santaniello, Vittorio
|
| 997 |
|
|
|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
|
|a Biotechnology, Degree
|
| 998 |
|
|
|a Biotechnology & Life Sciences, Diploma
|
| 999 |
|
|
|a 0000014105
|b BOK
|c OPEN SHELF
|e 2nd Floor, Bestari Jaya
|
