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00902cam a2200241 7i4500 |
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0000010246 |
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20210209090000.0 |
| 020 |
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|a 0851991092 (hbk.)
|
| 090 |
0 |
0 |
|a SB203
|b .B36 1997
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| 245 |
0 |
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|a Biotechnology and the improvement of forage legumes
|c edited by B.D. McKersie and D.C.W. Brown.
|
| 260 |
|
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|a Oxon, UK:
|b CAB Int.,
|c 1997.
|
| 300 |
|
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|a ix, 444 p.:
|b ill.;
|c 25 cm.
|
| 490 |
1 |
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|a Biotechnology in agriculture series;
|v no. 17
|
| 504 |
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|a Includes bibliographical references and index
|
| 650 |
0 |
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|a Forage plants --
|x Biotechnology
|
| 650 |
0 |
0 |
|a Legumes --
|x Biotechnology
|
| 650 |
0 |
0 |
|a Crop improvement
|
| 700 |
1 |
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|a McKersie, B.D.
|
| 700 |
1 |
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|a Brown, D.C.W.
|
| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
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|a Biotechnology, Degree
|
| 998 |
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|a Bioinformatics, Degree
|
| 999 |
|
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|a 0000014065
|b BOK
|c OPEN SHELF
|e 2nd Floor, Bestari Jaya
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