Biotechnology and the improvement of forage legumes
| Other Authors: | McKersie, B.D., Brown, D.C.W. |
|---|---|
| Published: |
Oxon, UK:
CAB Int.,
1997.
|
| Series: |
Biotechnology in agriculture series;
no. 17 |
| Subjects: |
| Physical Description: |
ix, 444 p.: ill.; 25 cm. |
|---|---|
| Bibliography: |
Includes bibliographical references and index |
| ISBN: |
0851991092 (hbk.) |