Biotechnology and the improvement of forage legumes
Other Authors: | McKersie, B.D., Brown, D.C.W. |
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Published: |
Oxon, UK:
CAB Int.,
1997.
|
Series: |
Biotechnology in agriculture series;
no. 17 |
Subjects: |
Physical Description: |
ix, 444 p.: ill.; 25 cm. |
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Bibliography: |
Includes bibliographical references and index |
ISBN: |
0851991092 (hbk.) |