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Biotechnology and the improvement of forage legumes

Other Authors: McKersie, B.D., Brown, D.C.W.
Published: Oxon, UK: CAB Int., 1997.
Series: Biotechnology in agriculture series; no. 17
Subjects:
Forage plants -- > Biotechnology
Legumes -- > Biotechnology
Crop improvement
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2nd Floor, Bestari Jaya

Call Number: SB203 B36 1997
Accession No Item Category SMD Status Notes
0000014065 OPEN SHELF BOK AVAILABLE

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