|
|
|
|
| LEADER |
00995cam a2200289 7i4500 |
| 001 |
0000010243 |
| 005 |
20200610090000.0 |
| 020 |
|
|
|a 0851996752
|
| 020 |
|
|
|a 9780387231808 (hbk.)
|
| 020 |
|
|
|a 0387231803 (hbk.)
|
| 090 |
0 |
0 |
|a QR110
|b .J35 2005
|
| 100 |
1 |
|
|a Jay, James M
|
| 245 |
1 |
0 |
|a Modern food microbiology
|c James M. Jay, Martin J. Loessner, David A. Golden.
|
| 250 |
|
|
|a 7th ed.
|
| 260 |
|
|
|a New York:
|b Springer,
|c 2005.
|
| 300 |
|
|
|a xx, 790 p.:
|b ill.;
|c 26 cm.
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Food --
|x Microbiology
|
| 700 |
1 |
|
|a Loessner, Martin J
|
| 700 |
1 |
|
|a Golden, David A
|
| 997 |
|
|
|a Health Sciences, Faculty
|
| 998 |
|
|
|a Biotechnology, Degree
|
| 998 |
|
|
|a Nursing, Diploma
|
| 999 |
|
|
|a 0000014052
|b BOK
|c OPEN SHELF
|e 1st Floor, Bestari Jaya
|
| 999 |
|
|
|a 0000014055
|b BOK
|c OPEN SHELF
|e 1st Floor, Bestari Jaya
|
| 999 |
|
|
|a 0000014056
|b BOK
|c OPEN SHELF
|e SHAH ALAM
|
| 999 |
|
|
|a 0000063830
|b BOK
|c OPEN SHELF
|e 1st Floor, Shah Alam
|
