Modern food microbiology
| Main Author: | Jay, James M |
|---|---|
| Other Authors: | Loessner, Martin J, Golden, David A |
| Published: |
New York:
Springer,
2005.
|
| Edition: | 7th ed. |
| Subjects: |
| Physical Description: |
xx, 790 p.: ill.; 26 cm. |
|---|---|
| Bibliography: |
Includes bibliographical references and index |
| ISBN: |
0851996752 9780387231808 (hbk.) 0387231803 (hbk.) |