Cover Image

QR Code

Agricultural biotechnology and transatlantic trade : regulatory barries to GM crops

Main Author:	Isaac, Grant
Language:	English
Published:	United States: CABI Publishing, 2002.
Subjects:	Genetic engineering industry Agricultural biotechnology Genetically modified foods Food industry and trade

Similar Items

Market development for genetically modified foods
Published: (2002)

Living factoriesbbiotechnology and the unique nature of capitalism
by: Fish, Kenneth

Biotech funding trends : insights from entrepreneurs and investors
by: Gruber, Alexandra Carina
Published: (2009)

Environmental impact of genetically modified crops
Published: (2009)

A study on the current status of agricultural biotechnology companies in Kuala Lumpur and Selangor
by: Mohammad Masrin Azami
Published: (2009)

Bioindustry ethics
Published: (2005)

Industry immersion learning : real-life industry case-studies in biotechnology and business
Published: (2009)

Innovative food science and emerging technologies : the science behind health

Industrial biotechnology : sustainable growth and economic success

Advantages and controversies regarding genetically modified food : a review
by: Vikneswaran Muthusamy
Published: (2009)

Controversy on utilising the biological products/genetically modified organism (GMO)
by: Chan, Yew Hei
Published: (2008)

Global status of commercialized biotech/GM crops, 2008
by: James, Clive
Published: (2008)

Advances in biotechnology for food industry

Food science and food biotechnology
Published: (2003)

Food engineering handbook : food engineering fundamentals

Beyond biotechnology : the barren promise of genetic engineering
by: Holdrege, Craig

The handbook of marketing strategy for life science companies : formulating the roadmap you need to navigate the market
by: Denault, Jean-Francois

Biotechnology valuation : an introductory guide
by: Keegan, Karl D

Transgenic crops IV
Published: (2007)

The economics of food and agricultural markets
by: Barkley, Andrew
Published: (2019)

Plants, genes, and crop biotechnology
by: Chrispeels, Maarten J
Published: (2003)

Inclusive value chains : a pathway out of poverty
by: Harper, Malcolm
Published: (2010)

Agribusiness : fundamentals and applications
by: Ricketts, Cliff
Published: (2009)

Bioprocessing of agri-food residues for production of bioproducts

Science lessons : what the business of biotech taught me about management
by: Binder, Gordon M
Published: (2008)

Beyond technonationalism : biomedical innovation and entrepreneurship in Asia
by: Ibata-Arens, Kathryn C

Agricultural and kitchen waste : energy and environmental aspects

Future foods : global trends, opportunities and sustainability challenges

Consumer acceptance of genetically modified foods
Published: (2004)

Genetically modified crops
by: Halford, Nigel G
Published: (2003)

Genetically modified foods : basics, applications, and controversy
by: Mahgoub, Salah E. O
Published: (2016)

Food wastes and by-products : nutraceutical and health potential

Science and innovations for food systems transformation

Biocatalysis and agricultural biotechnology
Published: (2009)

Nanotechnology horizons in food process engineering volume 3 : trends, nanomaterials, and food delivery

Handbook of food processing equipment
by: Saravacos, George D
Published: (2002)

Inovasi memantapkan pemindahan teknologi agro makanan : prosiding Persidangan Kebangsaan Pemindahan Teknologi 2010, diadakan di Putrajaya Marriott Hotel, IOI Resort, Putrajaya, pada 1-2 Disember 2010
Published: (2010)

Valorization of agri-food wastes and by-products : recent trends, innovations and sustainability challenges

Introduction to food biotechnology
by: Johnson-Green, Perry
Published: (2002)

Public concerns, environmental standards and agricultural trade
Published: (2002)