Advanced micro-level experimental techniques for food drying and processing applications
by: Karim, Azharul
Freeze-drying
Main Author: | Oetjen, Georg-Wilhelm |
---|---|
Other Authors: | Haseley, Peter |
Published: |
Weinheim:
Wiley-VCH GmbH & Co. KGaA,
2004.
|
Edition: | 2nd, completely rev. and extended ed. |
Subjects: |
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