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| LEADER |
00622cam a2200193 7i4500 |
| 001 |
0000009421 |
| 005 |
20210106090000.0 |
| 020 |
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|a 0072921633
|
| 090 |
0 |
0 |
|a QP141
|b .W37 2004
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| 100 |
1 |
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|a Wardlaw, Gordon M
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| 245 |
1 |
0 |
|a Perspectives in nutrition
|c Gordon M. Wardlaw, Jeffrey S. Hampl, Robert A. DiSilvestro.
|
| 260 |
|
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|a Boston:
|b Higher Education,
|c 2004.
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| 300 |
|
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|a xxviii, 752 p.:
|b col. ill.;
|c 28 cm.
|
| 500 |
|
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|a Includes index
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| 650 |
0 |
0 |
|a Nutrition
|
| 700 |
1 |
|
|a Hampl, Jeffrey
|
| 700 |
1 |
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|a DiSilvestro, Robert A
|
| 997 |
|
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|a Health Sciences, Faculty
|
| 999 |
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|a 0000012525
|b BOK
|c OPEN SHELF
|e 1st Floor, Shah Alam
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