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00734cam a2200217 7i4500 |
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20210409090000.0 |
| 020 |
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|a 9780849316104
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| 020 |
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|a 0849316103 (hbk.)
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| 090 |
0 |
0 |
|a QR115
|b .R39 2004
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| 100 |
1 |
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|a Ray, Bibek
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| 245 |
1 |
0 |
|a Fundamental food microbiology
|c Bibek Ray.
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| 250 |
|
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|a 3rd ed.
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| 260 |
|
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|a Boca Raton:
|b CRC Press,
|c 2004.
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| 300 |
|
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|a 608 p.:
|b ill.;
|c 25 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
0 |
0 |
|a Microbiology --
|x Food
|
| 997 |
|
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
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|a Biotechnology, Degree
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| 998 |
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|a Biotechnology & Life Sciences, Diploma
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| 999 |
|
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|a 0000011714
|b BOK
|c OPEN SHELF
|e 2nd Floor, Bestari Jaya
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