Fundamental food microbiology
| Main Author: | Ray, Bibek |
|---|---|
| Published: |
Boca Raton:
CRC Press,
2004.
|
| Edition: | 3rd ed. |
| Subjects: |
| Physical Description: |
608 p.: ill.; 25 cm. |
|---|---|
| Bibliography: |
Includes bibliographical references and index |
| ISBN: |
9780849316104 0849316103 (hbk.) |