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00875cam a2200229 7i4500 |
| 001 |
0000009012 |
| 005 |
20210409090000.0 |
| 020 |
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|a 9781566768924
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| 020 |
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|a 1566768926 (hbk.)
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| 090 |
0 |
0 |
|a TP248.65
|b .F73 2003
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| 245 |
0 |
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|a Food science and food biotechnology
|c edited by Gustavo F. Gutierrez-Lopez, Gustavo V. Barbosa-Canovas.
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| 260 |
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|a Boca Raton:
|b CRC Press,
|c 2003.
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| 300 |
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|a 338 p.:
|b ill.;
|c 25 cm.
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| 490 |
0 |
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|a Food preservation technology series
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
0 |
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|a Food industry and trade
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| 650 |
0 |
0 |
|a Food --
|x Biotechnology
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| 700 |
1 |
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|a Barbosa-Canovas, Gustavo V.
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| 700 |
1 |
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|a Gutierrez-Lopez, Gustavo F.
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| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
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| 998 |
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|a Biotechnology, Degree
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| 999 |
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|a 0000011707
|b BOK
|c OPEN SHELF
|e 2nd Floor, Bestari Jaya
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