Food science and food biotechnology
| Other Authors: | Barbosa-Canovas, Gustavo V., Gutierrez-Lopez, Gustavo F. |
|---|---|
| Published: |
Boca Raton:
CRC Press,
2003.
|
| Series: |
Food preservation technology series
|
| Subjects: |
| Physical Description: |
338 p.: ill.; 25 cm. |
|---|---|
| Bibliography: |
Includes bibliographical references and index |
| ISBN: |
9781566768924 1566768926 (hbk.) |