Food science and food biotechnology

Other Authors: Barbosa-Canovas, Gustavo V., Gutierrez-Lopez, Gustavo F.
Published: Boca Raton: CRC Press, 2003.
Series: Food preservation technology series
Subjects:

2nd Floor, Bestari Jaya

Call Number: TP248 65 F73 2003
Accession No Item Category SMD Status Notes
0000011707 OPEN SHELF BOK AVAILABLE