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| LEADER |
00843cam a2200241 7i4500 |
| 001 |
0000008695 |
| 005 |
20170218090000.0 |
| 020 |
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|a 0071167226 (pbk.)
|
| 020 |
|
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|a 9780071167222
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| 090 |
0 |
0 |
|a HD9011.1
|b .S33 1998
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| 100 |
1 |
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|a Schaffner, David J
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| 245 |
1 |
0 |
|a Food marketing :
|b an international perspective
|c David J. Schaffner, William R. Schroder, Mary D. Earle.
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| 250 |
|
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|a International ed.
|
| 260 |
|
|
|a Boston:
|b WCB/McGraw-Hill,
|c 1998.
|
| 300 |
|
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|a xxii, 487 p.;
|c 24 cm.
|
| 490 |
0 |
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|a Agriculture series
|
| 500 |
|
|
|a Includes index
|
| 650 |
0 |
0 |
|a Food --
|x Marketing --
|x Vocational guidance
|
| 650 |
0 |
0 |
|a Food industry and trade --
|x Vocational guidance
|
| 700 |
1 |
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|a Schroder, William R
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| 700 |
1 |
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|a Earle, Mary D
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| 997 |
|
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|a Business & Accountancy, Faculty
|
| 999 |
|
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|a 0000002507
|b BOK
|c OPEN SHELF
|e 2nd Floor, Bestari Jaya
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