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| LEADER |
00684cam a2200193 7i4500 |
| 001 |
0000008616 |
| 005 |
20170218090000.0 |
| 020 |
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|a 1560520205 (pbk.)
|
| 020 |
|
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|a 9781560520207
|
| 090 |
0 |
0 |
|a HD7654
|b .S56 1990
|
| 100 |
1 |
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|a Sherman, Merlene T
|
| 245 |
1 |
0 |
|a Wellness in the workplace :
|b how to plan, implement and evaluate a wellness program
|c Merlene T. Sherman.
|
| 260 |
|
|
|a Los Altos:
|b Crisp Publications, Inc.,
|c 1990.
|
| 300 |
|
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|a 93 p.:
|b ill.;
|c 26 cm.
|
| 490 |
0 |
|
|a The Fifty-Minutes series book
|
| 650 |
0 |
0 |
|a Industrial hygiene
|
| 650 |
0 |
0 |
|a Employee health promotion
|
| 997 |
|
|
|a Business & Accountancy, Faculty
|
| 999 |
|
|
|a 0000009310
|b BOK
|c OPEN SHELF
|e 1st Floor, Bestari Jaya
|
