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| LEADER |
00826cam a2200229 7i4500 |
| 001 |
0000007444 |
| 005 |
20210108090000.0 |
| 008 |
100608 eng |
| 020 |
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|a 0723408157 (hbk.)
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| 020 |
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|a 9780723408154
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| 090 |
0 |
0 |
|a TX541
|b .S88 1986
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| 100 |
1 |
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|a Sutherland, J.P
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| 245 |
1 |
2 |
|a A colour atlas of food quality control
|c J.P. Sutherland, A.H. Varnam, M.G. Evans.
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| 260 |
|
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|a The Netherlands:
|b A Wolfe Science Book,
|c 1986.
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| 300 |
|
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|a 272 p.:
|b col. ill.;
|c 27 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
0 |
0 |
|a Food --
|x Analysis
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| 650 |
0 |
0 |
|a Food --
|x Quality
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| 700 |
1 |
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|a Varnam, A.H
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| 700 |
1 |
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|a Evans, M.G
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| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
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| 999 |
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|a 0000007766
|b BOK
|c REFERENCE
|e Ground Floor, Bestari Jaya
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