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00894cam a2200229 7i4500 |
| 001 |
0000006322 |
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20090311090000.0 |
| 020 |
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|a 9780415273817
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| 020 |
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|a 0415273811 (hbk.)
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| 050 |
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|a G156.G38 TOU 2002
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| 090 |
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|a G156.G38
|b T68 2002
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| 245 |
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|a Tourism and gastronomy
|c edited by Anne-Mette Hjalager and Greg Richards.
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| 260 |
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|a London:
|b Routledge,
|c 2002.
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| 300 |
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|a xiii, 238 p.:
|b ill.;
|c 25 cm.
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| 490 |
1 |
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|a Routledge advances in tourism;
|v 11
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| 500 |
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|a Contains papers presented at "the First International Gastronomy Congress staged by the Regional Tourist Board of the Alto Minho"-Preface
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
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|a Tourism and gastronomy --
|x Congresses
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| 700 |
1 |
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|a Hjalager, Anne-Mette
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| 700 |
1 |
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|a Richards, Greg
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| 710 |
2 |
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|a Minho (Portugal)
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| 999 |
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|a 0000009681
|b BOK
|c OPEN SHELF
|e 1st Floor, Bestari Jaya
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