|
|
|
|
LEADER |
00933cam a2200241 7i4500 |
001 |
0000006126 |
005 |
20221025090000.0 |
020 |
|
|
|a 354043383X (hbk.)
|
090 |
0 |
0 |
|a TP248.3
|b .M55 2003
|
245 |
0 |
0 |
|a Microbial production of L-amino-acids
|c volume editors, Robert Faurie, Jurgen Thommel ; with contributions by B. Bathe...[et al.].
|
260 |
|
|
|a Berlin:
|b Springer,
|c 2003.
|
300 |
|
|
|a xi, 185 p.:
|b ill.;
|c 24 cm.
|
490 |
1 |
|
|a Advances in biochemical engineering/biotechnology;
|v v. 79
|
504 |
|
|
|a Includes bibliographical references and index
|
650 |
0 |
0 |
|a Amino Acids --
|x Economics
|
650 |
0 |
0 |
|a Amino Acids --
|x Biosynthesis
|
650 |
0 |
0 |
|a Biotechnology
|
700 |
1 |
|
|a Faurie, Robert
|
700 |
1 |
|
|a Thommel, Jurgen
|
700 |
1 |
|
|a Bathe, B
|
997 |
|
|
|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
998 |
|
|
|a Biotechnology, Degree
|
999 |
|
|
|a 0000005518
|b BOK
|c OPEN SHELF
|e 2nd Floor, Bestari Jaya
|