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| LEADER |
00649cam a2200205 7i4500 |
| 001 |
0000005988 |
| 005 |
20160323090000.0 |
| 020 |
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|a 3540150439
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| 020 |
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|a 354064704X (hard : alk. paper)
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| 020 |
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|a 3540646922 (soft : alk. paper)
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| 090 |
0 |
0 |
|a TX545
|b .B45 1999
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| 100 |
1 |
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|a Belitz, H.-D
|q (Hans-Dieter)
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| 245 |
1 |
0 |
|a Food chemistry
|c H.-D. Belitz, W. Grosch.
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| 250 |
|
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|a 2nd ed.
|
| 260 |
|
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|a Berlin:
|b Springer,
|c c1999.
|
| 300 |
|
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|a xlii, 992 p.:
|b ill.;
|c 25 cm.
|
| 504 |
|
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|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Food --
|x Analysis
|
| 700 |
1 |
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|a Grosch, W.
|
| 999 |
|
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|a 0000009236
|b BOK
|c OPEN SHELF
|e 2nd Floor, Shah Alam
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