Food chemistry
| Main Author: | Belitz, H.-D |
|---|---|
| Other Authors: | Grosch, W. |
| Published: |
Berlin:
Springer,
c1999.
|
| Edition: | 2nd ed. |
| Subjects: |
| Physical Description: |
xlii, 992 p.: ill.; 25 cm. |
|---|---|
| Bibliography: |
Includes bibliographical references and index |
| ISBN: |
3540150439 354064704X (hard : alk. paper) 3540646922 (soft : alk. paper) |