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| LEADER |
00989cam a2200253 7i4500 |
| 001 |
0000005873 |
| 005 |
20210209090000.0 |
| 008 |
100608 eng |
| 020 |
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|a 9781587161490
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| 020 |
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|a 1587161494 (hbk.)
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| 090 |
0 |
0 |
|a TX545
|b .C44 2002
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| 245 |
0 |
0 |
|a Chemical and functional properties of food components
|c edited by Zdzislaw E. Sikorski.
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| 260 |
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|a Boca Raton, Fla.:
|b CRC Press,
|c 2002.
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| 300 |
|
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|a 367 p.:
|b ill.;
|c 25 cm.
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| 490 |
0 |
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|a Chemical and functional properties of food components series
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
0 |
0 |
|a Food --
|x Analysis
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| 650 |
0 |
0 |
|a Food --
|x Composition
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| 700 |
1 |
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|a Sikorski, Zdzislaw E
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| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
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| 998 |
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|a Bioinformatics, Degree
|
| 998 |
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|a Biotechnology, Degree
|
| 999 |
|
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|a 0000006049
|b BOK
|c OPEN SHELF
|e 2nd Floor, Bestari Jaya
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| 999 |
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|a 0000011835
|b BOK
|c OPEN SHELF
|e 2nd Floor, Bestari Jaya
|
