Chemical and functional properties of food components
| Other Authors: | Sikorski, Zdzislaw E |
|---|---|
| Language: | English |
| Published: |
Boca Raton, Fla.:
CRC Press,
2002.
|
| Series: |
Chemical and functional properties of food components series
|
| Subjects: |
| Physical Description: |
367 p.: ill.; 25 cm. |
|---|---|
| Bibliography: |
Includes bibliographical references and index |
| ISBN: |
9781587161490 1587161494 (hbk.) |