APA Citation
Sikorski, Z. E. (2002). Chemical and functional properties of food components. Boca Raton, Fla.: CRC Press.
Chicago Style CitationSikorski, Zdzislaw E. Chemical and Functional Properties of Food Components. Boca Raton, Fla.: CRC Press, 2002.
MLA CitationSikorski, Zdzislaw E. Chemical and Functional Properties of Food Components. Boca Raton, Fla.: CRC Press, 2002.
Warning: These citations may not always be 100% accurate.