Chemical and functional properties of food components

Other Authors: Sikorski, Zdzislaw E
Language: English
Published: Boca Raton, Fla.: CRC Press, 2002.
Series: Chemical and functional properties of food components series
Subjects:

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Call Number: TX545 C44 2002
Accession No Item Category SMD Status Notes
0000006049 OPEN SHELF BOK AVAILABLE
0000011835 OPEN SHELF BOK AVAILABLE