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| LEADER |
00839cam a2200241 7i4500 |
| 001 |
0000005500 |
| 005 |
20210408090000.0 |
| 020 |
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|a 9780854046157
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| 020 |
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|a 0854046151 (pbk.)
|
| 090 |
0 |
0 |
|a TX551
|b .C68 1989
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| 100 |
1 |
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|a Coultate, T. P
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| 245 |
1 |
0 |
|a Food :
|b the chemistry of its components
|c T.P. Coultate.
|
| 250 |
|
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|a 4th ed.
|
| 260 |
|
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|a Cambridge:
|b Royal Society of Chemistry,
|c 2002.
|
| 300 |
|
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|a xi, 432 p.:
|b ill.;
|c 22 cm.
|
| 490 |
0 |
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|a RSC paperbacks
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| 504 |
|
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|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Food --
|x Composition
|
| 650 |
0 |
0 |
|a Food --
|x Analysis
|
| 997 |
|
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
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|a Biotechnology, Degree
|
| 998 |
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|a Biotechnology & Life Sciences, Diploma
|
| 999 |
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|a 0000006302
|b BOK
|c OPEN SHELF
|e 2nd Floor, Bestari Jaya
|
