Food : the chemistry of its components
| Main Author: | Coultate, T. P |
|---|---|
| Published: |
Cambridge:
Royal Society of Chemistry,
2002.
|
| Edition: | 4th ed. |
| Series: |
RSC paperbacks
|
| Subjects: |
| Physical Description: |
xi, 432 p.: ill.; 22 cm. |
|---|---|
| Bibliography: |
Includes bibliographical references and index |
| ISBN: |
9780854046157 0854046151 (pbk.) |