APA Citation

Coultate, T. P. (2002). Food: The chemistry of its components (4th ed.). Cambridge: Royal Society of Chemistry.

Chicago Style Citation

Coultate, T. P. Food: The Chemistry of Its Components. 4th ed. Cambridge: Royal Society of Chemistry, 2002.

MLA Citation

Coultate, T. P. Food: The Chemistry of Its Components. 4th ed. Cambridge: Royal Society of Chemistry, 2002.

Warning: These citations may not always be 100% accurate.