Food : the chemistry of its components
| Main Author: | Coultate, T. P |
|---|---|
| Published: |
Cambridge:
Royal Society of Chemistry,
2002.
|
| Edition: | 4th ed. |
| Series: |
RSC paperbacks
|
| Subjects: |
2nd Floor, Bestari Jaya
| Call Number: |
TX551 C68 1989 |
|---|
| Accession No | Item Category | SMD | Status | Notes |
|---|
| 0000006302 | OPEN SHELF | BOK | AVAILABLE |