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00882cam a2200229 7i4500 |
| 001 |
0000005467 |
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20220610090000.0 |
| 008 |
100611 eng |
| 020 |
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|a 9780849311529
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| 020 |
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|a 0849311527 (hbk.)
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| 090 |
0 |
0 |
|a TP248.65.F66
|b J64 2002
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| 100 |
1 |
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|a Johnson-Green, Perry
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| 245 |
1 |
0 |
|a Introduction to food biotechnology
|c Perry Johnson-Green.
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| 260 |
|
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|a Boca Raton:
|b CRC Press,
|c 2002.
|
| 300 |
|
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|a 293 p.:
|b ill.;
|c 24 cm.
|
| 490 |
0 |
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|a CRC series in contemporary food science
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| 504 |
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|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Food --
|x Biotechnology
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| 997 |
|
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
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| 998 |
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|a Biotechnology & Life Sciences, Diploma
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| 999 |
|
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|a 0000011838
|b BOK
|c OPEN SHELF
|e 2nd Floor, Bestari Jaya
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| 999 |
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|a 0000011855
|b BOK
|c OPEN SHELF
|e 2nd Floor, Bestari Jaya
|
