Introduction to food biotechnology
| Main Author: | Johnson-Green, Perry |
|---|---|
| Language: | English |
| Published: |
Boca Raton:
CRC Press,
2002.
|
| Series: |
CRC series in contemporary food science
|
| Subjects: |
| Physical Description: |
293 p.: ill.; 24 cm. |
|---|---|
| Bibliography: |
Includes bibliographical references and index |
| ISBN: |
9780849311529 0849311527 (hbk.) |